Japanese

(#52) Fresh prawn covered with tempura batter fried until golden brown.

(#57) Six pieces of thinly sliced teriyaki marinated beef broiled and then wrapped around scallions.

(#52) Seasonal vegetable covered with tempura batter fried until golden brown.

(#56) Three pieces of Japanese grilled chicken served on skewers. The meat is basted with a savoury-sweet sauce as it cooks over a hot barbecue grill.

(#55) Five pieces pan-fried dumplings filled with chicken and prawn. Juicy on the inside, crispy and golden brown on the outside.

(#70) Classic dashi boiled with miso paste and tofu.

(#82) Pan fried salmon served with our rich teriyaki sauce served with a bowl of jasmine rice.

(#89) Pan fried beef fillet served with our rich teriyaki sauce served with a bowl of jasmine rice.

(#91) Grilled beef served with seasonal vegetable and tonkatsu sauce.

(#90) Grilled chicken served with seasonal vegetable and tonkatsu sauce.

(#88) Pan fried chicken served with our rich teriyaki sauce served with a bowl of jasmine rice.

(#79) Chicken breaded with flour and Japanese panko breadcrumbs, then deep-fried until golden brown.

(#80) Savoury seafood pancake with shredded cabbage, egg and tempura batter, topped with homemade mayonnaise.

(#71) Udon noodles in dashi soup served with prawn tempura.

(#74) Udon noodles in dashi soup served with prawn tempura.

(#83) Homemade ramen noodles in vegetable broth.

(#171) Fried rice infused with garlic.