Recommended

(#2) An assorted selection of Nigiri (4 pieces), California Maki (4 pieces), and Tempura Maki (4 pieces).

(#38) Sushi roll made with crab sticks ,cucumber,on top avocado and norwegian salmon sushi rice and dried seaweed.

(#37) Sushi roll made with assorted fresh fish encased over sushi rice and dried seaweed.

(#14) Our bento box consists of: 1. Four pieces of Maki 2. Two pieces of Nigiri 3. Chicken Teriyaki 4. Rice 5. Prawn & Vegetable Tempura 6. Kani Salad 7. Two pieces of Gyoza 8. Miso Soup

(#30) Sushi roll made with Prawn Tempura encased in sushi rice and dried seaweed.

(#29) A type of sushi prepared with avocadoes, cucumber, crab sticks then rolled with nori sheets and toped with Tokibo. We recommend adding a bit of crunch to enhance your experience.

(#52) Fresh prawn covered with tempura batter fried until golden brown.

(#95) Fried chicken wings coated in a sticky, sweet, and spicy sauce.

(#55) Five pieces pan-fried dumplings filled with chicken and prawn. Juicy on the inside, crispy and golden brown on the outside.

(#91) Grilled beef served with seasonal vegetable and tonkatsu sauce.

(#99) Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that’s traditionally grilled over an open flame. Flavors of sweet, salty and garlicky soy sauce with a hint of sesame oil.

(#97) A Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste.

(#135 Crispy thin slices of beef fillet stir fried with Chinese dry chilli.

(#104) A popular Korean-Chinese dish of noodles in black bean sauce, served with cold cucumber and minced meat.

(#88) Pan fried chicken served with our rich teriyaki sauce served with a bowl of jasmine rice.

(#112) Stir-fried rice noodle dish commonly served as a street food in Thailand.

(#101) A mixed rice dish full of seasonal vegetables and Korean beef that is bursting with flavour and textures served in a hot stone bowl.

(#159) Egg noodles topped with sautéed beef.

(#171) Fried rice infused with garlic.

This option is for takeaway and delivery only. If you eat in then you will not need to pay extra for the pot. Our portable burner comes with the stove, fire gel, the pot and serves one or two people max. The fire lasts for about 30-50 mins. Other option is to order the soup base and sides, then cook it over your stove at home or to use your rice cooker as a hotpot stove.

Broth simmered with stock, thirteen different spices, broad bean paste, peppercorn and dried chillies.

Broth simmered with stock and thirteen different spices.